New Release! Meet your next kitchen obsession — our Crushed Red Pepper, cold-smoked over rich Texas pecan wood. This bold blend brings a perfect balance of slow-smoked flavor and peppery heat that transforms everything from pizza to pasta.
Crafted in-house with care, it’s more than just a spice — it’s a flavorful statement. Whether you're firing up a skillet or finishing off a slice, this smoky red pepper delivers next-level depth with every sprinkle.
Smoked in Texas. Made to impress.
INGREDIENTS: SMOKED RED CHILI PEPPERS (CAPSICUM ANNUUM)
Some products ship directly from the craftsmen and vendors we partner with. Shipping times, methods, and costs may vary depending on the product, vendor, and weight.
